Ayurvedic Solution For Malaria

Malaria is a serious infectious disease caused by the plasmodium parasite and it is important to seek medical attention promptly. While Ayurveda can offer supportive measures in the management of malaria, it is important to note that it is not a substitute for medical treatment.

Here are some Ayurvedic formulations that can help to support the body during and after malaria:

1. Giloy Churna: Giloy Churna is a powder made from the stem of the giloy plant. It is often used in Ayurveda to boost the immune system and improve overall health. It can help to reduce fever and inflammation, which are common symptoms of malaria. The recommended dosage is 1-2 grams per day, taken with warm water or milk.

2. Sudarshan Churna: Sudarshan Churna is a powder made from several Ayurvedic herbs, including guduchi, katuki, and kutki. It is often used in Ayurveda to treat fevers and infections, including malaria. It can help to boost the immune system and reduce inflammation. The recommended dosage is 3-6 grams per day, taken with warm water or milk.

3. Tulsi Churna: Tulsi Churna is a powder made from the leaves of the tulsi plant. It is often used in Ayurveda to boost the immune system and improve overall health. It can help to reduce fever and inflammation, and has anti-malarial properties. The recommended dosage is 1-2 grams per day, taken with warm water or milk.

Please note that these dosages are general recommendations and may vary based on individual health conditions and other factors. It is important to consult with an Ayurvedic practitioner before trying any of these remedies to ensure that they are appropriate for your individual needs. Additionally, it is crucial to seek medical attention and follow the prescribed treatment for malaria from a qualified healthcare provider.