Heritage Birds that can be used to produce fast growing broilers

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 In commercial poultry production, the practice of crossing different breeds of chickens to produce fast-growing chickens is known as "crossbreeding" or "hybridization". There are several breeds of chickens that are commonly used in crossbreeding programs to produce fast-growing chickens, including:

  1. Cornish Cross: The Cornish Cross is a hybrid breed that is the result of crossing a Cornish chicken with a White Plymouth Rock chicken. It is one of the most popular breeds for meat production because of its fast growth rate and high meat yield.

  2. White Plymouth Rock: The White Plymouth Rock is a popular dual-purpose breed that is commonly used in crossbreeding programs to produce fast-growing meat chickens. It is known for its hardiness, docility, and good meat quality.

  3. New Hampshire: The New Hampshire is a dual-purpose breed that is known for its fast growth rate and good meat quality. It is commonly used in crossbreeding programs to produce fast-growing meat chickens.

  4. Jersey Giant: The Jersey Giant is a dual-purpose breed that is known for its large size and good meat quality. It is often used in crossbreeding programs to produce fast-growing meat chickens.

  5. Sussex: The Sussex is a dual-purpose breed that is known for its good meat quality and fast growth rate. It is commonly used in crossbreeding programs to produce fast-growing meat chickens.

It's important to note that while crossbreeding can produce fast-growing chickens with high meat yields, it can also lead to health and welfare issues for the birds. It's important to carefully manage the breeding program and ensure that the birds are provided with appropriate housing, nutrition, and veterinary care to minimize the risk of health problems.

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