Heritage chickens are a type of poultry that are considered to be the descendants of the chickens that were commonly raised on small farms and homesteads before the advent of industrial-scale chicken production.
Unlike modern broiler chickens, which have been selectively bred for fast growth and high meat production, heritage chickens are known for their slower growth rate, rich flavor, and versatility as both meat and egg-laying birds. They are also more hardy and better adapted to outdoor living than modern broiler chickens, and are often raised on pasture.
Heritage chickens come in a variety of breeds, including Plymouth Rock, Rhode Island Red, and Sussex, each with their own unique characteristics.
Heritage chicken farming is becoming increasingly popular among consumers who are interested in supporting sustainable and humane food production. Heritage chickens are often raised in smaller flocks and are given more space to move and forage, which results in a more natural and varied diet, as well as healthier and happier birds.
Heritage chicken meat and eggs are often more expensive than those produced by modern broiler chickens due to the slower growth rate and higher cost of production, but many people feel that the taste and quality are worth the additional cost.
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