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Welcome, fellow poultry enthusiasts! Are you tired of relying on harsh chemicals and antibioticsw to keep your feathered friends healthy? Well, have no fear! The world of organic solutions and herbal formulations is here to save the day (and your flock).
Not only are these natural remedies safer for both your chickens and the environment, but they can also be just as effective (if not more so!) than their synthetic counterparts. From boosting immune systems to preventing parasites, there are a plethora of herbs and organic compounds out there that can help keep your birds happy and healthy.
So, let's ditch the chemical-laden sprays and pills and embrace the power of nature. Your chickens will thank you for it, and who knows - maybe they'll even start clucking a little louder in approval.
Here are common poultry diseases with herbal solutions to prevent them.
Avian Influenza (AI):
A viral disease that can infect domestic poultry and wild birds.
Herbal Formulation for Avian Influenza Prevention and Control:
Ingredients:
Elderberry (Sambucus spp.)
Licorice root (Glycyrrhiza glabra)
Ginger (Zingiber officinale)
Garlic (Allium sativum)
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Click and see how you can maximize your tomato yields
Download free ebook on organic poultry production
Marek’s Disease:
viral disease that affects young chickens and can cause tumors, paralysis, and death.
Herbal Formulation for Marek's Disease Prevention and Control:
Ingredients:
Echinacea (Echinacea spp.)
Ashwagandha (Withania somnifera)
Turmeric (Curcuma longa)
Ginseng (Panax spp.)
Oregano (Origanum vulgare)
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Click and see how you can maximize your tomato yields
Download free ebook on organic poultry production
Newcastle Disease:
A viral disease that can cause respiratory and nervous system problems, as well as high mortality rates in poultry.
Herbal Formulation for Newcastle Disease Prevention and Control:
Ingredients:
Garlic (Allium sativum): 50g
Echinacea (Echinacea spp.): 30g
Astragalus (Astragalus spp.): 20g
Licorice (Glycyrrhiza spp.): 10g
Turmeric (Curcuma longa): 10g
Directions:
Prepare the herbs in the appropriate form, such as dried or powdered, according to the recommended dosage and administration method provided by a qualified veterinarian or poultry health expert.
Mix the herbs together in the desired proportions based on the recommended formulation.
Add the herbal mixture to the appropriate feed or water source, as instructed by the veterinarian or poultry health expert.
Monitor the birds closely for any signs of Newcastle disease or other health issues, and consult the veterinarian or poultry health expert for any concerns or questions
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Click and see how you can maximize your tomato yields
Download free ebook on organic poultry production
Infectious Bronchitis (IB)
A viral disease that can cause respiratory problems and decreased egg production in poultry.
Infectious Bursal Disease (IBD): A viral disease that can cause damage to the immune system, leading to increased susceptibility to other infections.
Herbal Formulation for Infectious Bronchitis Prevention and Control:
Ingredients:
Elderberry (Sambucus spp.): 50g
Oregano (Origanum vulgare): 30g
Thyme (Thymus vulgaris): 20g
Licorice (Glycyrrhiza spp.): 10g
Ginseng (Panax spp.): 10g
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Click and see how you can maximize your tomato yields
Download free ebook on organic poultry production
Fowl Cholera:
A bacterial disease that can cause septicemia, respiratory problems, and death.
Herbal Formulation for Fowl Cholera Prevention and Control (Example):
Ingredients:
Garlic (Allium sativum): 50g
Echinacea (Echinacea spp.): 30g
Goldenseal (Hydrastis canadensis): 20g
Astragalus (Astragalus membranaceus): 10g
Licorice (Glycyrrhiza spp.): 10g
E. Coli Infection:
A bacterial disease that can cause diarrhea and other digestive problems in poultry.
Herbal Formulation for E. Coli Infection Prevention and Control (Example):
Ingredients:
Cranberry (Vaccinium macrocarpon): 50g
Oregano (Origanum vulgare): 30g
Thyme (Thymus vulgaris): 20g
Ginger (Zingiber officinale): 10g
Garlic (Allium sativum): 10g
Directions:
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Salmonella Infection:
A bacterial disease that can cause diarrhea and other digestive problems in poultry, as well as pose a risk to human health.
Herbal Formulation for Salmonella Infection Prevention and Control:
Ingredients:
Turmeric (Curcuma longa): 50g
Cinnamon (Cinnamomum verum): 30g
Ginger (Zingiber officinale): 20g
Echinacea (Echinacea spp.): 10g
Garlic (Allium sativum): 10g
Coccidiosis:
A parasitic disease that affects the digestive system of poultry and can cause decreased growth rates and mortality.
Herbal Formulation for Coccidiosis Prevention and Control:
Ingredients:
Thyme (Thymus vulgaris): 50g
Oregano (Origanum vulgare): 30g
Garlic (Allium sativum): 20g
Cinnamon (Cinnamomum verum): 10g
Neem (Azadirachta indica): 10g
Mycoplasma Infection:
A bacterial disease that can cause respiratory problems and decreased egg production in poultry.
Herbal Formulation for Mycoplasma Infection Prevention and Control:
Ingredients:
Echinacea (Echinacea purpurea): 50g
Goldenseal (Hydrastis canadensis): 30g
Astragalus (Astragalus membranaceus): 20g
Licorice (Glycyrrhiza glabra): 10g
Garlic (Allium sativum): 10g
Botulism: A bacterial disease that can cause paralysis and death in poultry.
Infectious Coryza:
A bacterial disease that can cause respiratory problems, decreased egg production, and mortality in poultry.
Herbal Formulation for Infectious Coryza Prevention and Control:
Ingredients:
Echinacea (Echinacea purpurea): 50g
Goldenseal (Hydrastis canadensis): 30g
Oregano (Origanum vulgare): 20g
Thyme (Thymus vulgaris): 10g
Garlic (Allium sativum): 10g
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Click and see how you can maximize your tomato yields
Download free ebook on organic poultry production
Aspergillosis:
A fungal disease that can cause respiratory problems and death in poultry.
Herbal Formulation for Aspergillosis Prevention and Control:
Ingredients:
Astragalus (Astragalus membranaceus): 50g
Echinacea (Echinacea purpurea): 30g
Garlic (Allium sativum): 20g
Thyme (Thymus vulgaris): 10g
Licorice (Glycyrrhiza glabra): 10g
Blackhead Disease:
A parasitic disease that affects the liver of poultry and can cause mortality.
Herbal Formulation for Blackhead Disease Prevention and Control:
Ingredients:
Wormwood (Artemisia absinthium): 40g
Black walnut (Juglans nigra) hulls: 30g
Goldenseal (Hydrastis canadensis): 20g
Oregon grape (Berberis aquifolium): 10g
Garlic (Allium sativum): 10g
Fowl Typhoid:
A bacterial disease that can cause septicemia and death in poultry.
Herbal Formulation for Fowl Typhoid Prevention and Control:
Ingredients:
Echinacea (Echinacea purpurea): 30g
Thyme (Thymus vulgaris): 20g
Oregano (Origanum vulgare): 20g
Garlic (Allium sativum): 15g
Goldenseal (Hydrastis canadensis): 15g
Fowl Pox:
A viral disease that can cause respiratory problems and skin lesions in poultry.
Herbal Formulation for Fowl Pox Prevention and Control:
Ingredients:
Neem (Azadirachta indica): 30g
Licorice (Glycyrrhiza glabra): 20g
Calendula (Calendula officinalis): 20g
Lemon balm (Melissa officinalis): 15g
Astragalus (Astragalus membranaceus): 15g
Pasteurellosis: A bacterial disease that can cause respiratory problems, septicemia, and death in poultry.
Here's an example of a herbal formulation that could potentially include five herbs for the prevention and control of pasteurellosis in poultry:
Herbal Formulation for Pasteurellosis Prevention and Control:
Ingredients:
Garlic (Allium sativum): 30g
Echinacea (Echinacea purpurea): 20g
Oregano (Origanum vulgare): 20g
Thyme (Thymus vulgaris): 15g
Goldenseal (Hydrastis canadensis): 15g
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
Click and see how you can maximize your tomato yields
Download free ebook on organic poultry production
Pullorum Disease:
A bacterial disease that can cause septicemia and death in young poultry.
Here's an example of a herbal formulation that could potentially include five herbs for the prevention and control of Pullorum disease in poultry:
Herbal Formulation for Pullorum Disease Prevention and Control:
Ingredients:
Garlic (Allium sativum): 30g
Goldenseal (Hydrastis canadensis): 20g
Ginger (Zingiber officinale): 15g
Turmeric (Curcuma longa): 15g
Echinacea (Echinacea purpurea): 10g
Gumboro Disease:
A viral disease that can cause damage to the immune system and increased susceptibility to other infections in poultry.
Herbal Formulation for Gumboro Disease Prevention and Control:
Ingredients:
Astragalus (Astragalus membranaceus): 30g
Licorice (Glycyrrhiza glabra): 20g
Echinacea (Echinacea purpurea): 15g
Ginseng (Panax ginseng): 10g
Dandelion (Taraxacum officinale): 10g
Encephalomyelitis: A viral disease that can cause neurological problems and death in poultry.
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
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