JADAM system of farming
The JADAM (Japanese Agricultural Development and Mutual Aid) system of farming is a low-cost and sustainable agricultural system developed by South Korean farmer, Youngsang Cho. It is based on the principles of natural farming and emphasizes the use of locally-sourced and organic inputs to improve soil health and support plant growth.
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The JADAM system involves several key practices, including:
Natural pesticide: JADAM farmers use natural pesticide made from local plants such as garlic, chili peppers, and neem oil to control pests and diseases.
Natural fungicide: JADAM farmers use natural fungicide made from fermented plants, such as ginger and garlic, to control fungal diseases.
Fermented plant juice (FPJ): JADAM farmers make fermented plant juice using local plants, sugar, and water. This juice is used as a foliar spray or soil drench to promote plant growth and provide nutrients.
Herbal extracts (HE): JADAM farmers use herbal extracts made from local plants, such as mugwort and comfrey, to support plant growth and provide nutrients.
Natural farming inputs: JADAM farmers use a variety of natural inputs such as bone meal, wood vinegar, and lime sulfur to improve soil health and support plant growth.
Soil regeneration: JADAM farmers focus on soil regeneration and building soil health by using organic matter, cover crops, and crop rotation.
The JADAM system aims to create a sustainable and self-sufficient farming system that relies on natural and locally-sourced inputs. It emphasizes the use of microbial technology and the promotion of a diverse ecosystem to improve soil health and support plant growth. The JADAM system is low-cost and can be adapted to a variety of farming conditions and environments.
Click and see how I produced cucumbers in sacks
See the three sisters of crop production.
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